During the visit, the children observed the various market stalls, learned about different types of fruits and vegetables, and learned about the importance of a healthy diet. With great enthusiasm, they participated in choosing and buying fresh produce that was later used for their snack.
This activity not only reinforced healthy eating habits but also developed social skills, promoted autonomy, and valued local products.
The initiative also aligns with the promotion of the principles of the Mediterranean Diet, an intangible cultural heritage of humanity, encouraging the consumption of fruits, vegetables, and seasonal products from our region.
It was a morning full of discoveries, learning, and moments of conviviality, which will certainly remain in everyone's memory.